First of all, what does it mean to simplify? We recommend only bringing items into your kitchen that will last you a long time, be easy to take care of and have a multitude of uses. This may mean saying “no” more often than not when you are bringing items into your kitchen. As for the items you already have- here are some questions to ask yourself that’ll tell you if you should donate or recycle an item:
Once you have downsized, begin the process of reorganization. Be realistic about how often you cook, what you cook and what items you gravitate towards (if you have a mixer and haven’t landed any recipes using it- why is it on your countertop). Keep your countertop limited to appliances that you use more than a few times a week.
Perhaps you have dozens of duplicates when it comes to cleaning supplies, spices, sauces and other perishables- the solution: combine them if you can and if not you will simply have to use up what products you have. It may take a long time, but simplifying does not entail throwing things out. Once you have used up what you have, consider switching to homemade cleaning supplies. This will cut down on plastic waste, save room in your cabinets and lessen your exposure to toxins. Most homemade recipes are as simple as vinegar, baking soda and water. As for spice mixes and sauces- depending on how comfortable you are in the kitchen- try making them on your own.
Blog written by Lieske
Blog written by Lieske
Quickly kitchens can become one of the most stressful areas of the house- piling high with mugs, niche appliances, cleaning supplies and so forth. It doesn't have to be this way. Your kitchen can and should feel like a beautiful space that you create memories in. Below are some of our tips for helping you simplify your kitchen, alongside items we recommend (if you are needing to upgrade).
Do you love it? Do you use it often? Do you have any duplicates of it you use more often? Is it hard to clean? Is it working properly (can it be fixed)?
This process will help identify if there are pieces you have been keeping, but avoiding. You may find that you’ll find more joy rehoming your items, than you ever did holding onto them.
How often are you using recipes from Cook Books- If you haven’t tried a recipe from one of your cookbooks in a while- give it a go- if not: let it go! No need to keep something you aren’t using, rehome it to someone that will.
Side Note:
Step 3. What We Recommend
Now let’s say you have taken all of our above advice and find that a few areas of your kitchen may be actually needing an upgrade. Here are some of our recommendations...